
Already happenedEnded on Wednesday 6 January
Christmas Menus at Boulebar Café
Thursday 5 November to Wednesday 6 January
Two Christmas menus for group celebrations: Informal at €36 per person (Russian salad, Iberian cold cuts board, croquettes, Iberian secreto and dessert selection) and Tradición at €42 per person (garlic prawns in pil pil sauce, sea bass or braised beef cheek, death by chocolate cake). Minimum 4 people, drinks included for 2 hours of food, 30% deposit upfront to book, and live music possible. Bookings on 699 800 825.